TIME article features findings published in the JACN
No food is guaranteed to keep cancer away, but even without conclusive evidence, researchers say it makes sense to follow these guidelines for avoiding major cancers
By Alice Park, published on June 10, 2014
Sticking with a plant-based diet is a good way to avoid cancer, according to scientists at the Physicians Committee for Responsible Medicine, which just released six dietary guidelines for cancer prevention, published in the Journal of the American College of Nutrition. More fruits and vegetables, and less alcohol, dairy and processed meats, could lower the risk of cancers in the mouth, lung, breast and colon. Ready for a cancer-fighting diet? Read the full article.